A savory secret weapon for health

In the book 《Holy Medicine》, Dr. Insan explained in detail about bamboo, the main material for making bamboo salt. He said that the bamboo used for roasting bamboo salt should be grown near Mt. Jirisan in the southern part of Korea. The reason is that it contains a lot of sulfur components of gamrojeong (甘露精) energy that saves people. 

Insan said, “Bamboo is a pollution-free, and if you take the power of bamboo in the month of October, it is effective for paralysis and is an elixir that cures diabetic thirst, the origin of diabetes.” The hard outer shell of green bamboo contains platinum energy. In addition, the essence of bamboo is called tab sheer, and it contains very subtle salt. In the process of cutting a three-year-old king bamboo, adding sea salt and baking it nine times, the bamboo salt gradually seeps into the sea salt. This is the sulfur tablets in bamboo that Insan has revealed.

The fact that bamboo salt contains sulfur tablets is easy to tell by taste. If you put 9x baked bamboo salt in your mouth and melt it with saliva, it tastes like a baked egg. The taste is sweet . The unique taste of egg yolk is due to the sulfur content. 

Pine wood fire also contains sulfur

Sulfur is also contained in pine trees, which are used as fuel for grilling bamboo salt. The pine tree is the prince of plants, and when it is burned with pine wood, rosin containing sulfur is absorbed into the bamboo salt. Insan said, “Rosin strengthens tendons and bones, and treats boils and inflammation. In addition, it removes bad things and makes new flesh grow faster, controls extravasated blood and lowers blood pressure. 

Photos Insan Medicine DB  
Reference Book《Holy Medicine》(Kim Il-Hoon), 《Bamboo Salt Therapy》(Kim Yoon-Se)