About K-LAVA Salt

Watch how the K-LAVA SALT is made

Uses of K-LAVA Salt

Besides using K-lava Salt for cooking, it is also well-known to be used to cure mouth disease. By mixing three teaspoons of K-Lava salt with four ounces (120 millilitres) of water, one can make bamboo saltwater mouthwash and gargle with it.

K-Lava salt with various health benefits and antioxidant effects; INSANGA provides some exceptional care & beauty products produced with this high-quality K-Lava bamboo salt, including toothpaste, scalp scalers, shampoos, conditioners, soaps, and a great deal more.

K-Lava Salt comes in powder form and in crystal form. Your scalp and hair can be treated as well as your skin. Plus, it has anti-cancer properties that are great for patients. So, give a full read to this article and find out how it will help you!

Certification

KakaoTalk_20220408_181419841
  • Designated as Food Grand Master for Bamboo Salt Manufacture
  • Awarded Presidential Prize on Masterpiece Quality
  • Acquisition of LOHAS (Lifestyles Of Health And Sustainability) Certification
  • Certified HACCP, Hazard Analysis and Critical Control Points
  • Certified ISO9001, for Environmental Management System
  • Awarded Consumers’ Grand Prize by Korean Consumer Association

Report from Harvard Medical School

화면 캡처 2022-04-21 174132
Final Report for Jukyom (K-LAVA SALT Original 9x): Toxicology and Anti-tumor Activity

Experiment Title:
Efficacy of Orally Administered Mineral Salt, Jukyom (K-LAVA SALT Original 9x)
Against the EMT-6 / PARENT TUMOR, with or without Radiotherapy and Toxicology Study for Human Oral Consumption

Report Summary:

  • Toxicology 
No toxicity was observed. At extremely high dose, the analysis of antitumor activity concludes its extreme safety It turned out that there is no toxicity or any damage to the mucous membranes of the stomach and intestines, even if a 75kg(175 pounds) weighing adult takes 150g a day.

  • Anti-tumor Activity
The level of anti-tumor activity of 0.8 has been observed for the group with 140 mg/kg daily dose schedule. The consumption quantity of 140 mg/kg daily dose is the same as 10.5g daily dose for a 75kg(175 pounds) weighing adult. Since the level of anti-tumor activity of a common chemotherapeutic agent, Melphalan, is about 2.3; if a 75kg(175 pounds) weighing adult takes 30g of K-LAVA SALT Original 9x daily, it will achieve such level with no side effect.

  • Opinion
9 times baked bamboo salt (K-LAVA SALT Original 9x) is a mineral salt containing various minerals. Also, the daily dose of 10g ~ 30g is still within the range of USRDA prescribed salt and mineral consumption. It has anti-tumor activity and does not cause any damage to the human body even at extremely high dose. It seems its pH level of being alkaline helps its safety as well.

* This study has been conducted by the request of Yoonse Kim, the CEO of INSANGA and the president of Korean bamboo salt association.
Please note that the material of this study was INSANGA’s 9 times baked Original bamboo salt (K-LAVA SALT Original 9x).

Investigator: Beverly A. Teicher, Ph.D. Department: Cancer Pharmacology, Dana-Farber Cancer Institute / Harvard Medical School

Mineral Content in K-LAVA SALT Original 9x

  • 9 times baked bamboo salt (K-LAVA SALT Original 9x) contains ALL Essential 55 minerals. When adding 4 minerals that are supplied just by breathing, all essential minerals are supplied.

  • Furthermore, the absorbability of its minerals reaches 98% since they are once lava-like melted colloidal minerals. This allows high bioavailability of the minerals in the human body.

  • A study shows that the more time bamboo salt is baked, the greater mineral content has been found. One of the reasons is that minerals from bamboo and pine get combined with those in sea salt.

  • Especially the following minerals have been observed to increase distinctively as per each baking cycle: Ba (Barium), Ca (Calcium), Cu (Copper), Fe (Iron), K (Potassium), Li (Lithium), Mn (Manganese), Mo (Molybdenum), Sr (Strontium), Zn (Zinc)
NO Elements Individual Analysis NO Elements Individual Analysis NO Elements Individual Analysis
1
Ca (Calcium)
1610ppm
20
Ba (Barium)
6.21ppm
39
Zr (Zirconium)
< 0.389ppm
2
P (Phosphorus)
126ppm
21
Sn (TIN)
< 1.22ppm
40
Lanthanum
< 0.385ppm
3
K (Potasssium)
7610ppm
22
I (Iodine)
66ppm
41
Te Tellurium
0.389ppm
4
S (Sulphur)
3980ppm
23
Ti Titanium
< 2.50ppm
42
Ga (Gallium)
< 9.87ppm
5
Na (Sodium)
38.4%
24
B (Boron)
17.7ppm
43
Y (Yttrium)
< 0.385ppm
6
CI (Chlorine)
56.96%
25
Se (Selenium)
< 2.84ppm
44
Bi (Bismuth)
< 0.961ppm
7
Mg (Magensium)
163ppm
26
Ni (Nickel)
0.980ppm
45
Ti (Thallium)
0.961ppm
8
Fe (Iron)
25.9ppm
27
Cr (Chromium)
< 0.473ppm
46
In (Indium)
< 0.385ppm
9
F (Fluorine)
< 17ppm
28
Mn (Manganese)
13.3ppm
47
Au (Gold)
< 0.243ppm
10
Zn (Zinc)
3.37ppm
29
As (Arsenic)
< 1.93ppm
48
Sc (Scandium)
< 0.385ppm
11
Si (Silicon)
< 45.8ppm
30
Li (Lithium)
< 14.3ppm
49
Ta (Tantalum)
< 0.243ppm
12
Rb (Rubidium)
6.15
31
Hg (Mercury)
< 0.712ppm
50
V (Vanadium)
<9.45ppm
13
Sr (Strontium)
68.3ppm
32
Cs (Cesium)
< 0.961ppm
51
Th (Thorium)
< 0.385ppm
14
Br (Bromine)
< 8ppm
33
Mo (Molybdenum)
1.82ppm
52
U (Uranium)
< 0.385ppm
15
Pb (Lead)
< 0.385ppm
34
Ge (Germanium)
< 0.972ppm
53
Sm (Samarium)
< 0.385ppm
16
Cu (Copper)
2.21ppm
35
Co (Cobalt)
< 0.385ppm
54
W (Tungsten)
< 0.389ppm
17
AL (Aluminium)
< 14.3ppm
36
Sb (Antimony)
< 0.389ppm
55
Be (Beryllium)
14.3ppm
18
Cd (Cadmium)
< 0.385ppm
37
Ag (Silver)
< 0.389ppm
Source : GLI,s Laboratory Report No.83233
19
Ce (Cerium)
< 0.385ppm
38
Nb (Niobium)
< 0.972ppm
(11th September, 2015)

Antioxidant, Alkalizing Effect

  • Through 9 times baking and lava-like heating process, the salt becomes such a wonderful and versatile antioxidant.

  • Simply adding this bamboo salt into a variety of foods and drinks turns the acidic foods into neutral or alkaline

  • The human body tries to maintain its pH level as alkaline. Eating too many acidic foods causes inflammation in the body. It’s been proved that sustaining a healthy balance of 80% alkaline foods with 20% acidic foods has a substantial positive effect on inflammation; however, many humans consume only 5% alkaline foods with 95% acidic foods.

  • Furthermore, it is said that salt helps kill some bacteria by drawing water out of the viral and bacterial cells. For this, Korean ancestors used to say “Do not eat the foods that are not well-seasoned,” to prevent from infection.
K-LAVA SALT Different Types of Salt
  • ORP measures the ability to break down contaminants to make the water cleaner. (Unit mV)
  • The lower the ORP is the better each substance can cleanse the liquid
KakaoTalk_
  • Growth of Onions—observed after 2 weeks
  • Sea salt, K-LAVA salt, Refined salt, Distilled water (left to right)
  • Salt solutions were 1% concentration.

Scientific Studies on Bamboo Salt

K-LAVA SALT KakaoTalk
  • Clinical trials on stomach diseases by Prof. Wang Ki’s research team, former Jiang Zemin’s doctor (1993)
  • Research on Insan bamboo salt by Dana-Farber Cancer Institute at Harvard Medical School (1995)
  • Comparative study on mineral content of salt and external structure (1998)
  • Analysis of bamboo salt’s characteristics and anti-gastric ulcer effect (1998)
  • General pharmacological action of bamboo salt (2000)
  • Single-dose toxicity study of bamboo salt (2001)
  • Effect of aged garlic-bamboo salt mixture on rat with alcohol-salicylate induced gastropathy (2001)
  • Clinical study on human stability of bamboo salt (2002)
  • Repeated-dose toxicity studies of bamboo salt for 3 months (2002)
  • Effect of bamboo salt intake on blood pressure and electrolytes (2002)
  • Study on ACE inhibitor in traditional Bamboo Salt Doenjang (2006)
  • Study on the remineralization effect of bamboo salt toothpaste (2008)
  • Antimutagenic effect of methanol extracts of Doenjang with different water and salt types (2008)
  • The quality of Korean Cabbage Kimchi in sun-dried salt after removing bittern and roasted salt and better In Vitro anti cancer effects (2009)
  • Tooth decay prevention using bamboo salt (2012)
  • Antioxidant and inhibitory effects on cancer cells in sun-dried salt and bamboo salt (2012)
  • Alkaline and antioxidant effects of bamboo salt (2012)
  • Inhibition of skin aging through bamboo salt and In Vitro anti cancer effect using Sarcoma-180 (2013)
  • Effect of bamboo salt on inflammatory gingival fibroblasts (2014)
  • Preventive effects of colorectal cancer of Bamboo Salt Doenjang (2015)
  • Antioxidant effect and cytoprotective effect of bamboo salt soy sauce on oxidative stress-induced brain nerve cell death (2015)
  • Effect of mineral-rich bamboo salt on Alzheimer’s disease and mitochondrial dysfunction in rats (2015)
  • Inhibitory effect of bamboo salt on obesity and colorectal cancer in C57BL/6 mice (2016)
  • Effects of bamboo salt for subsurface remineralization on early caries enamel (2016)
  • Inhibitory effect of bamboo salt on colonic tumor in colitis-induced C57BL/6 mice (2016)
  • Anti-aging effect of bamboo salt using SKH1 hairless mice (2018)

“Healthy Life without Disease!

Once people learn about INSANGA, most of them turn to become our fans.
It was each customer’s word of mouth that has made INSANGA as great as today.
Exactly according to the prescription of Dr. Insan il-hoon Kim, we produce every product with honesty.”

FOUNDER & CEO YOONSE KIM
Former Newspaper Editor, Reporter, Professor,
an Author of Numerous Books
K-LAVA SALT

FAQ

KakaoTalk-min
Is it safe to use bamboo salt on the skin?

Yes, you can use it directly on the skin for healthy skin.

Can I add 9x bamboo salt to dishes?
Of course! It is very wise if you add K-Lava bamboo salt to whatever you eat and drink! Not only will it supply your body with all kinds of essential minerals with great absorbability; but also it will alkalize your body’s fluids.

From Harvard Medical School’s report, it has been proved that K-Lava 9 times baked bamboo salt has Anti- Tumor activity; and has no damage or toxicity at all dosing level at the highest of 150g for 75Kg human adult. It says this is very remarkable and the Alkaline pH level of Bamboo salt might be one of the contributing factors for this.
Is K-Lava salt better than pink Himalayan salt?

Yes, it has more minerals and health benefits than Himalayan salt. Plus, it’s a great neutralizer.

Why is this salt costly than other salt?
  •  

It can be more costly than other regular salts out there because of the manufacturing process of K-Lava Salt, the key process that turns acidic salt into alkaline salt and increases the absorbability of 55 minerals.

  •  
  •  

Subscribe to Insan Medicine Health Newsletter

Shopping Cart