About K-LAVA Salt

Watch how the K-LAVA SALT is made

Uses of K-LAVA Salt

Besides using K-lava Salt for cooking, it is also well-known to be used to cure mouth disease. By mixing three teaspoons of K-Lava salt with four ounces (120 millilitres) of water, one can make bamboo saltwater mouthwash and gargle with it.

K-Lava salt with various health benefits and antioxidant effects; INSANGA provides some exceptional care & beauty products produced with this high-quality K-Lava bamboo salt, including toothpaste, scalp scalers, shampoos, conditioners, soaps, and a great deal more.

K-Lava Salt comes in powder form and in crystal form. Your scalp and hair can be treated as well as your skin. Plus, it has anti-cancer properties that are great for patients. So, give a full read to this article and find out how it will help you!

Health Care

Salts are usually acidic, but 9 times baked K-Lava salt has high alkaline pH.
So, if you use it in cooking and take it as often as you need minerals supply, you get numerous neutralizing health qualities. Initially, Koreans used this as medicine to treat people from poor families, so the list is long.

With 55 minerals and a unique lava melting process at 3092 Fahrenheit degrees, K-Lava Salt provides massive benefits and advantages to health, such as :

– 55 Essential mineral supply to the body.

– Making acidic foods and drinks alkaline and more neutral.

– It has an anti-inflammatory and antioxidant effect

– Helps clean the blood and speed up the metabolism

– Helps keep the pH level of the body stable.

– Helps detoxify the body and protect cells from free radicals.

Oral Care

A toothpaste with 9times baked bamboo salt or a water mixture can help in many ways. Some common uses in oral care are given:

Inflammation, plaque, cavities, sore throat, and gingivitis, can all be treated.

– You can use it to treat your dental pain as a moderate antibacterial.

– Additionally, it assists in muscular strength and blood vessel stimulation.

– Get easy fixing of receding gum lines and bad breath.

– People who suffer from bleeding gums can also find relief by using them regularly.

Skin Care

You’ll get results if you use bamboo salt soap for skin treatment. It improves not only your overall health but also your external looks. Also, you will get results regardless of age.

– Pimples, eczema, blisters, and itchiness on the face, arms, and back can be gotten rid of by using this salt.

– A great agent for detoxification and exfoliation of dead skin cells.

– It aids in maintaining the ideal moisture level, keeping the skin healthy in any weather.

– People who have rough skin can get smooth, silky skin. Apply it to your body or use it as a bath salt even if you have sensitive skin.

– You can also use it to relieve skin inflammation, particularly on the legs.

– Just like getting rid of bad breath, it can help reduce body odor from the armpits.

Hair Care

We provide Bamboo Salt Scalp scaler, shampoo and conditioner. You can also mix K-Lava Salt in water and use it as a hair mask to:

– Volumize your hair and help maintain it.

– Get rid of dandruff and scalp psoriasis.

– Promote hair growth and increase hair strength.

– Reduce hair loss and thinning hairs.

Side Effects

There are not many side effects, and not many people have experienced discomfort while using it. Try to relax as it detoxifies your body.

Any side effects you feel may be because your body is recovering or healing, so keep using it, and you will feel the difference.

Other Types of Organic Salt

Aside from bamboo salt, there are other organic salts you can use such as Himalayan Pink Salt, Guerande salt, Epsom Salt, Celtic Salt but those salt are not as powerful as K-Lava Salt in alkalizing and restoring potency.

Conclusion

To summarise, K-Lava Salt, the Korean 9x Bamboo salt, is all you need for a healthy body, glowy skin and hair, and a fresh smell. No harmful side effects are observed, so it’s safe for all ages.

You can get bamboo salt soap, 9times baked bamboo salt, scalp and hair care product, and bamboo salt toothpaste all in one at K-Lava Salt!

Once you start using it, you will see visible results in your health and body. Just keep in mind it is worthy.

Certification

Designated as Food Grand Master for Bamboo Salt Manufacture
Awarded Presidential Prize on Masterpiece Quality
Acquisition of LOHAS (Lifestyles Of Health And Sustainability) Certification
Certified HACCP, Hazard Analysis and Critical Control Points
Certified ISO9001, for Environmental Management System
Awarded Consumers’ Grand Prize by Korean Consumer Association

Report from Harvard Medical School

Final Report for Jukyom (K-LAVA SALT Original 9x): Toxicology and Anti-tumor Activity

Experiment Title:
Efficacy of Orally Administered Mineral Salt, Jukyom (K-LAVA SALT Original 9x)
Against the EMT-6 / PARENT TUMOR, with or without Radiotherapy and Toxicology Study for Human Oral Consumption

Report Summary:

Toxicology

No toxicity was observed. At extremely high dose, the analysis of antitumor activity concludes its extreme safety It turned out that there is no toxicity or any damage to the mucous membranes of the stomach and intestines, even if a 75kg(175 pounds) weighing adult takes 150g a day.

Anti-tumor Activity

The level of anti-tumor activity of 0.8 has been observed for the group with 140 mg/kg daily dose schedule. The consumption quantity of 140 mg/kg daily dose is the same as 10.5g daily dose for a 75kg(175 pounds) weighing adult. Since the level of anti-tumor activity of a common chemotherapeutic agent, Melphalan, is about 2.3; if a 75kg(175 pounds) weighing adult takes 30g of K-LAVA SALT Original 9x daily, it will achieve such level with no side effect.

Opinion

9 times baked bamboo salt (K-LAVA SALT Original 9x) is a mineral salt containing various minerals. Also, the daily dose of 10g ~ 30g is still within the range of USRDA prescribed salt and mineral consumption. It has anti-tumor activity and does not cause any damage to the human body even at extremely high dose. It seems its pH level of being alkaline helps its safety as well.

* This study has been conducted by the request of Yoonse Kim, the CEO of INSANGA and the president of Korean bamboo salt association.
Please note that the material of this study was INSANGA’s 9 times baked Original bamboo salt (K-LAVA SALT Original 9x).

Investigator: Beverly A. Teicher, Ph.D. Department: Cancer Pharmacology, Dana-Farber Cancer Institute / Harvard Medical School

Mineral Content in K-LAVA SALT Original 9x

9 times baked bamboo salt (K-LAVA SALT Original 9x) contains ALL Essential 55 minerals. When adding 4 minerals that are supplied just by breathing, all essential minerals are supplied.

Furthermore, the absorbability of its minerals reaches 98% since they are once lava-like melted colloidal minerals. This allows high bioavailability of the minerals in the human body.

A study shows that the more time bamboo salt is baked, the greater mineral content has been found. One of the reasons is that minerals from bamboo and pine get combined with those in sea salt.

Especially the following minerals have been observed to increase distinctively as per each baking cycle: Ba (Barium), Ca (Calcium), Cu (Copper), Fe (Iron), K (Potassium), Li (Lithium), Mn (Manganese), Mo (Molybdenum), Sr (Strontium), Zn (Zinc)

NO	Elements	Individual Analysis	NO	Elements	Individual Analysis	NO	Elements	Individual Analysis
1	Ca (Calcium)	1610ppm	20	Ba (Barium)	6.21ppm	39	Zr (Zirconium)	< 0.389ppm
2	P (Phosphorus)	126ppm	21	Sn (TIN)	< 1.22ppm	40	Lanthanum	< 0.385ppm
3	K (Potasssium)	7610ppm	22	I (Iodine)	66ppm	41	Te Tellurium	0.389ppm
4	S (Sulphur)	3980ppm	23	Ti Titanium	< 2.50ppm	42	Ga (Gallium)	< 9.87ppm
5	Na (Sodium)	38.4%	24	B (Boron)	17.7ppm	43	Y (Yttrium)	< 0.385ppm
6	CI (Chlorine)	56.96%	25	Se (Selenium)	< 2.84ppm	44	Bi (Bismuth)	< 0.961ppm
7	Mg (Magensium)	163ppm	26	Ni (Nickel)	0.980ppm	45	Ti (Thallium)	0.961ppm
8	Fe (Iron)	25.9ppm	27	Cr (Chromium)	< 0.473ppm	46	In (Indium)	< 0.385ppm
9	F (Fluorine)	< 17ppm	28	Mn (Manganese)	13.3ppm	47	Au (Gold)	< 0.243ppm
10	Zn (Zinc)	3.37ppm	29	As (Arsenic)	< 1.93ppm	48	Sc (Scandium)	< 0.385ppm
11	Si (Silicon)	< 45.8ppm	30	Li (Lithium)	< 14.3ppm	49	Ta (Tantalum)	< 0.243ppm
12	Rb (Rubidium)	6.15	31	Hg (Mercury)	< 0.712ppm	50	V (Vanadium)	<9.45ppm
13	Sr (Strontium)	68.3ppm	32	Cs (Cesium)	< 0.961ppm	51	Th (Thorium)	< 0.385ppm
14	Br (Bromine)	< 8ppm	33	Mo (Molybdenum)	1.82ppm	52	U (Uranium)	< 0.385ppm
15	Pb (Lead)	< 0.385ppm	34	Ge (Germanium)	< 0.972ppm	53	Sm (Samarium)	< 0.385ppm
16	Cu (Copper)	2.21ppm	35	Co (Cobalt)	< 0.385ppm	54	W (Tungsten)	< 0.389ppm
17	AL (Aluminium)	< 14.3ppm	36	Sb (Antimony)	< 0.389ppm	55	Be (Beryllium)	14.3ppm
18	Cd (Cadmium)	< 0.385ppm	37	Ag (Silver)	< 0.389ppm	Source : GLI,s Laboratory Report No.83233
19	Ce (Cerium)	< 0.385ppm	38	Nb (Niobium)	< 0.972ppm	(11th September, 2015)

Antioxidant, Alkalizing Effect

Through 9 times baking and lava-like heating process, the salt becomes such a wonderful and versatile antioxidant.

Simply adding this bamboo salt into a variety of foods and drinks turns the acidic foods into neutral or alkaline

The human body tries to maintain its pH level as alkaline. Eating too many acidic foods causes inflammation in the body. It’s been proved that sustaining a healthy balance of 80% alkaline foods with 20% acidic foods has a substantial positive effect on inflammation; however, many humans consume only 5% alkaline foods with 95% acidic foods.

Furthermore, it is said that salt helps kill some bacteria by drawing water out of the viral and bacterial cells. For this, Korean ancestors used to say “Do not eat the foods that are not well-seasoned,” to prevent from infection.

ORP measures the ability to break down contaminants to make the water cleaner. (Unit mV)
The lower the ORP is the better each substance can cleanse the liquid

Growth of Onions—observed after 2 weeks
Sea salt, K-LAVA salt, Refined salt, Distilled water (left to right)
Salt solutions were 1% concentration.

Scientific Studies on Bamboo Salt

Clinical trials on stomach diseases by Prof. Wang Ki’s research team, former Jiang Zemin’s doctor (1993)
Research on Insan bamboo salt by Dana-Farber Cancer Institute at Harvard Medical School (1995)
Comparative study on mineral content of salt and external structure (1998)
Analysis of bamboo salt’s characteristics and anti-gastric ulcer effect (1998)
General pharmacological action of bamboo salt (2000)
Single-dose toxicity study of bamboo salt (2001)
Effect of aged garlic-bamboo salt mixture on rat with alcohol-salicylate induced gastropathy (2001)
Clinical study on human stability of bamboo salt (2002)
Repeated-dose toxicity studies of bamboo salt for 3 months (2002)
Effect of bamboo salt intake on blood pressure and electrolytes (2002)
Study on ACE inhibitor in traditional Bamboo Salt Doenjang (2006)
Study on the remineralization effect of bamboo salt toothpaste (2008)
Antimutagenic effect of methanol extracts of Doenjang with different water and salt types (2008)
The quality of Korean Cabbage Kimchi in sun-dried salt after removing bittern and roasted salt and better In Vitro anti cancer effects (2009)
Tooth decay prevention using bamboo salt (2012)
Antioxidant and inhibitory effects on cancer cells in sun-dried salt and bamboo salt (2012)
Alkaline and antioxidant effects of bamboo salt (2012)
Inhibition of skin aging through bamboo salt and In Vitro anti cancer effect using Sarcoma-180 (2013)
Effect of bamboo salt on inflammatory gingival fibroblasts (2014)
Preventive effects of colorectal cancer of Bamboo Salt Doenjang (2015)
Antioxidant effect and cytoprotective effect of bamboo salt soy sauce on oxidative stress-induced brain nerve cell death (2015)
Effect of mineral-rich bamboo salt on Alzheimer’s disease and mitochondrial dysfunction in rats (2015)
Inhibitory effect of bamboo salt on obesity and colorectal cancer in C57BL/6 mice (2016)
Effects of bamboo salt for subsurface remineralization on early caries enamel (2016)
Inhibitory effect of bamboo salt on colonic tumor in colitis-induced C57BL/6 mice (2016)
Anti-aging effect of bamboo salt using SKH1 hairless mice (2018)

“Healthy Life without Disease!

Once people learn about INSANGA, most of them turn to become our fans.
It was each customer’s word of mouth that has made INSANGA as great as today.
Exactly according to the prescription of Dr. Insan il-hoon Kim, we produce every product with honesty.”

FOUNDER & CEO YOONSE KIM
Former Newspaper Editor, Reporter, Professor,
an Author of Numerous Books

FAQ

Is it safe to use bamboo salt on the skin?

Yes, you can use it directly on the skin for healthy skin.

Can I add 9x bamboo salt to dishes?

Of course! It is very wise if you add K-Lava bamboo salt to whatever you eat and drink! Not only will it supply your body with all kinds of essential minerals with great absorbability; but also it will alkalize your body's fluids.

From Harvard Medical School's report, it has been proved that K-Lava 9 times baked bamboo salt has Anti- Tumor activity; and has no damage or toxicity at all dosing level at the highest of 150g for 75Kg human adult. It says this is very remarkable and the Alkaline pH level of Bamboo salt might be one of the contributing factors for this.

Is K-Lava salt better than pink Himalayan salt?

Yes, it has more minerals and health benefits than Himalayan salt. Plus, it's a great neutralizer.

Why is this salt costly than other salt?

It can be more costly than other regular salts out there because of the manufacturing process of K-Lava Salt, the key process that turns acidic salt into alkaline salt and increases the absorbability of 55 minerals.