K-LAVA SALT Purifies and Alkalizes the blood

Do you know that there is a big difference between ordinary salt and K-LAVA SALT Purifies Original 9x? This is due to the purifying, alkalizing effect of K-LAVA SALT. When sea salt is baked within bamboo stumps over pine tree firewood repeatedly up to 9 times, it gets to have great purifying, alkalizing potential.

K-LAVA SALT Purifies and Alkalizes the blood

K-LAVA SALT Purifies works as a powerful Antioxidant

Unlike other salts whose redox potential is about (+)116 mV, K-LAVA SALT Original 9x boasts its redox potential as (-)420 mV. That is why a Japanese researcher praised it as the most powerful food to help restore oxidized material back to its original clean status. In short, salt is acidic, but K-LAVA SALT is alkaline.

For example, there was an experiment where steel bars were put in different kinds of salt solutions of 19% concentration

After 10 years passed, there appeared a great distinction between ordinary salt solutions and K-LAVA SALT. The steel bars in refined salt or sea salt became severely rusty and oxidized, whereas the steel bar in K-LAVA SALT was preserved just as clean as 10 years ago. The rustiness was most severe in refined salt (table salt), and still severe in sea salt as well, while there was almost no rustiness in K-LAVA SALT.

Oxidation is similar to aging in the human body.

Oxidization Status : In the order of the Least oxidized to the Most oxidized
– K-LAVA SALT Original 9x < 3 times baked Bamboo Salt < 1 time baked Bamboo Salt < Sea Salt < Refined Salt (Table Salt)

K-Lava

K-Lava

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